Our Cake Menu
A little taster of what we offer...
Classic Vanilla Cake
Infused with Madagascan vanilla and paired with a light vanilla buttercream and strawberry conserve.
Lemon Drizzle Sponge
A zesty lemon madiera, infused with lemon drizzle syrup and filled with lemon buttercream and homemade lemon curd.
Chocolate Fudge Cake
A moist dark chocolate mud cake layered with a rich fudgy chocolate ganache.
Red Velvet Sponge
A velvety chocolate-based sponge infused with buttermilk and vanilla and filled with a light vanilla buttercream or cream cheese.
Moist Carrot Cake
A melt in your mouth carrot cake, spiced with cinnamon and nutmeg and paired with a vanilla cream cheese.
Rich Fruit Cake
An Irish Whiskey soaked fruit cake iced with homemade almond marzipan.
Chocolate Biscuit Cake
Handmade milk chocolate biscuit cake, cut with a high percentage dark chocolate to add depth and mixed with biscuit and choice of extras - honeycomb, malteaser or caramel,
Selected cake flavours can be changed to accomodate gluten free diets. Please ask if you require a coeliac friendly cake. A symbol denotes which cakes are available to be made gluten and wheat free.
A growing number of people are choosing to avoid animal products for health, ethical and environmental reasons. Here at Little Topper Cakes we support the shift in moving towards a more plant-based diet and a sustainable way of life. For this reason we would like to introduce our tried and tested vegan range.
Free of animal products like eggs, dairy and honey we have come up with alternative recipes for our vegan friends.